Spanish sweet recipe, Paparajotes

The paparajotes are a typical dessert of many towns in the Region of Murcia . The funny thing is that it is not well known outside this area. Those who have tried it say it is delicious and easy to prepare. It is also an economical and very resultón dessert.

INGREDIENTS

• 1/2 L MILK 
• 1/2 L of water
• 6 MEDIUM EGGS
• FLOUR pastry 700 gr
• A LEMON zest
• CINNAMON POWDER
• 100 gr SUGAR
• LEMON LEAVES, USA YOUNG THE GREEN LIGHT.
• SUGAR FINA
• OLIVE OIL

A COOKING!

1.  Boil the milk and bring to a boil. Then let it cool. We separate the yolks and whites of eggs. Four of the beat whites until stiff.

2. Now in a bowl and mix the cold milk and water. Add the egg yolks one at a time and we will gradually whisking. While beating we add flour to tablespoons. Add the lemon zest, a couple of teaspoons of cinnamon and egg whites to stiff peaks. All while beating ... ideally the pastry blender. I use mine it cost me little Moulinex and I take a lot of trouble. Beat the whole mixture well and let rest for 30 minutes. 

3 . honda In a pan put olive oil (or whatever you want), to heat. As little two finger widths oil. For paparajotes may float and fry well. We take a piece of lemon limpita well, we had the mass on both sides and fry for a few seconds. Smells rich and stay browned. So with all. 

4 . Finally we leave on a kitchen paper that has two functions. Remove excess oil and thus make them more crispy. 

PRESENTATION

Sprinkle fine or if you have normal blood sugar and cinnamon on top. We put them on a tray or source, some sprig garnish with lemon blossom, and are ready to eat. Very easy, right?   DO NOT EAT LEMON LEAF , single mass.

VARIATIONS

In Totana paparajotes are salty, cream made with cooked chickpeas with cod. 

WHAT WE DRINK?

The ideal would be a sweet wine or liqueur herb. Some people take with churros and chocolate. 

ORIGIN

This dessert is so traditional and simple habit takes on Father's Day. For the ingredients you can bet it is a typical dessert of Muslims occupied the region in the Middle Ages. 

Do not miss Murcia paparajotes try to make, it is very simple. Surprise everyone at Easter and instead make a typical pancake paparajotes, see how you succeed. If you know more about this rich dessert rustic feel free to comment.

Soon!

ALSO INTERESTED CAN THESE RECIPES FROM MY BLOG

• PASTRY MANCHEGA - Miguelitos THE RODA
• PASTRY ALICANTINA - COCA mollitas
• ANDALUZAS RECIPES - BEANS ENZAPATÁS
• PASTRY ALICANTINA - sequillos ROLLS